Soft, fluffy, and bursting with fresh blueberries, these muffins are perfect for breakfast, brunch, or an afternoon snack — simple and delicious!
2 cups cake flour
½ cup castor sugar
½ cup fresh milk
1 cup fresh blueberries
2 teaspoons baking powder
200 g baking margarine
2 eggs
1 tablespoon vanilla essence
1 ml salt
1️⃣ Preheat your oven to 180 °C (350 °F) and line a muffin tray with paper liners.
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