A creamy and melty triple-layer sandwich filled with corn, ham, cheese, and mayonnaise — baked in the air fryer until golden and gooey, finished with a sprinkle of parsley. Perfect for a quick yet indulgent snack!
3 slices toast bread
Cooked corn kernels — about 2–3 tbsp
1 slice cheese
1–2 slices ham
Mayonnaise — to taste
Parsley flakes — for garnish
(Optional: pork floss for extra flavor)
1 egg (for brushing edges)
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