Century Egg & Pork Congee with Pan-fried Steamed Buns

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Century Egg & Pork Congee with Pan-fried Steamed Buns

2025/07/08 Report

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A comforting and flavorful Chinese breakfast combo — creamy congee with marinated pork and century eggs, paired with crispy-bottomed juicy pan-fried buns.

📋 Ingredients (1 serving)

🥣 Century Egg & Pork Congee

50 g lean pork, sliced into strips

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1 tbsp soy sauce

1 tsp cooking wine

A few ginger slices

A pinch of white pepper

A few drops of sesame oil

½ cup rice, rinsed

3–4 cups water (adjust as needed)

1–2 century eggs, diced

A handful of greens (e.g., spinach or bok choy)

Salt, to taste

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