A light and refreshing summer breakfast — sweet melon and creamy Greek yogurt sandwiched in soft toast, paired with an iced matcha latte. Simple, clean, and delicious with just 3 main ingredients!
2 slices toast bread
2–3 tbsp Greek yogurt
A few slices of ripe melon (honeydew or cantaloupe)
1 tsp matcha powder
150 ml hot water
100 ml milk (or plant-based milk)
Honey or sugar (to taste)
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