Mirin, a sweet Japanese rice wine used for cooking, can transform scrambled eggs. It adds a sweet and tangy twist to the dish and enhances the flavor. Start with a small amount and adjust to your taste. Adding a splash of soy sauce or a pinch of salt can boost the umami flavor. Pair the mirin-infused scrambled eggs with sauces like toasted sesame oil or sriracha, and garnishes like fresh herbs, furikake, or sesame seeds. Serve on rice or wrap in nori for a unique breakfast burrito.