A hearty and savory open-faced sandwich featuring creamy avocado, melty cheese, crispy bacon, sautéed mushrooms, and a perfectly fried egg — all served on rustic ciabatta bread.
1 small piece ciabatta bread (about 80–100 g, roughly half a standard loaf)
2 tbsp mashed avocado (about 30 g)
1 slice cheese
2 slices bacon (about 30–40 g)
2–3 medium mushrooms (about 50 g)
1 egg
1️⃣ Prepare the bread: Slice the ciabatta in half lengthwise if needed.
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