Irish soda bread and Irish brown bread are two popular types of bread in Irish cuisine. Irish soda bread originated in the early 1800s as a solution to ingredient scarcity, using baking soda instead of yeast to make the dough rise. It is a simple, lightly-colored bread typically enjoyed in everyday dining and during holidays.
Both breads have their unique characteristics and are enjoyed in different ways.
The article is not finished. Click on the next page to continue.
Next page