This Teriyaki Chicken & Broccoli Rice Bowl is a light yet flavorful meal — juicy boneless chicken thigh glazed in a sweet-savory teriyaki sauce, paired with crisp broccolini, a soft egg, kimchi, and fluffy rice. It’s balanced, satisfying, and perfect for a healthy, low-calorie diet without sacrificing taste.
80g cooked white rice (about 1/3 cup cooked)
1 small boneless skinless chicken thigh (about 100g)
50g broccolini (or broccoli florets)
1 pasteurized egg
30g kimchi
A pinch of roasted seaweed flakes
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