This wholesome platter combines everything you love — crispy-on-the-outside roasted potato wedges, juicy golden-brown chicken breast, creamy avocado, a soft-boiled egg, and a pop of fresh blueberries. Nutritious, balanced, and under 500 kcal, it’s a perfect clean-eating meal that still feels indulgent.
100g chicken breast
100g potato (about half a medium potato), cut into wedges
1/2 avocado (about 50g)
20g fresh blueberries
1 pasteurized egg
1 tsp soy sauce
1/2 tsp oyster sauce
1/2 tsp cornstarch
1/4 tsp chili powder (plus more for potatoes)
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