This spicy, fragrant pasta dish is perfect for when you crave something bold and exciting. Using mala sauce as the base, combined with golden tofu, crispy lotus root, shrimp, cabbage, and a touch of peanut butter, this plate is creamy, nutty, and satisfyingly spicy — all under 500 kcal for one serving!
60g dry pasta (spaghetti or linguine)
80g medium shrimp (peeled & deveined)
50g firm tofu, cubed
30g lotus root, thinly sliced
40g napa cabbage, roughly chopped
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