This richly flavored pasta features juicy shrimp, sweet zucchini, and an umami-packed sauce made from shrimp heads and soy. Finished with scallions, a generous sprinkle of black pepper, and a creamy egg yolk, this dish is so good you’ll want to sell it! And it’s under 500 kcal per serving — perfect for a light yet satisfying meal.
60g dry pasta (spaghetti)
100g medium shrimp (peeled, heads reserved)
1/2 zucchini (about 50g), sliced into half-moons
30g onion, minced
1 garlic clove, thinly sliced
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