This crisp, creamy shrimp salad is so good, you’ll want to make it two days in a row — just like the author did! Cool cucumber paired with smoky paprika shrimp and dollops of homemade tartar sauce makes for a light, satisfying meal or snack, under 500 kcal per serving.
100g medium shrimp (peeled & deveined)
1 large cucumber
1 tsp olive oil
1/4 tsp smoked paprika
Salt & black pepper, to taste
1 hard-boiled egg, chopped
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