This fresh and satisfying plate brings together fluffy basmati rice, smoky grilled organic chicken, and a huge, vibrant salad with purple cabbage, carrot, arugula, and mint. Full of fiber, protein, and fresh flavors — all under 500 kcal, perfect for a guilt-free lunch or dinner.
2 tbsp cooked basmati rice (about 50g cooked)
120g organic chicken breast
1/2 cup shredded purple cabbage (about 40g)
1/2 medium carrot, julienned (about 30g)
1 handful fresh arugula (about 20g)
A few fresh mint leaves
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