Sweet ripe banana, crunchy walnuts, tart cranberries, and a sprinkle of semi-sweet chocolate chips make these muffins rich in texture and flavor — a true classic with a twist.
2 ripe bananas (mashed)
200 g all-purpose flour
100 g brown sugar
1 egg
60 g melted butter
80 ml milk
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
50 g toasted walnuts (chopped)
50 g dried cranberries
50 g chocolate chips
½ teaspoon ground cinnamon (optional)
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