A balanced and refreshing breakfast featuring creamy avocado toast, fluffy scrambled eggs, and vibrant seasonal fruits.
📝 Ingredients
2 slices oat whole grain bread
½ ripe avocado
2 large eggs
1 tsp butter or olive oil
Salt & black pepper to taste
1 banana
4–5 strawberries, halved
A small handful of blueberries
👩🍳 Instructions
Toast the bread until golden and crisp.
Mash the avocado with a fork and season with a pinch of salt. Spread over the toasted bread.
Scramble the eggs: In a pan, heat butter/oil over low heat.
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