A bright and tangy twist on a breakfast classic — fluffy, fruity, and full of sunshine!
2 slices of whole grain or brioche bread
2 eggs
1 tbsp milk or cream
½ tsp lemon zest
½ tsp vanilla extract (optional)
A handful of fresh blueberries
1–2 tsp sugar or maple syrup (optional)
Butter or oil for cooking
Powdered sugar & lemon slices (for garnish)
1️⃣ In a bowl, whisk together eggs, milk, lemon zest, and vanilla extract.
2️⃣ Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds per side.
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