A North American breakfast classic — savory biscuits loaded with crispy bacon, shredded cheddar, and fresh herbs. Rich, flavorful, and moist, just one is enough to satisfy.
250 g all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
80 g cold butter
100–120 ml cold milk
50 g crispy cooked bacon (crumbled)
60 g shredded cheddar cheese
1 tablespoon chopped chives or parsley
A pinch of black pepper
Milk or beaten egg, for brushing (optional)
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