A hearty and satisfying breakfast plate featuring two golden fried eggs, crispy ham, buttery toasted English muffin with melted Jarlsberg cheese, creamy avocado, and juicy tomatoes with basil. Truly hits the spot!
2 eggs
1–2 slices of ham
1 English muffin, split in half
10–15 g butter (for cooking and spreading)
1 slice Jarlsberg cheese
½ avocado
A few fresh basil leaves
1–2 small tomatoes, sliced
Salt and black pepper, to taste
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