A classic, well-balanced breakfast plate featuring golden French toast, a sunny-side-up egg, savory ham or bacon, fresh greens, and a drizzle of honey or maple syrup.
1 thick slice of bread (for French toast)
1 egg (for French toast batter)
2–3 slices ham or bacon
1 egg (for sunny-side-up)
A handful of baby greens or alfalfa sprouts
2–3 tbsp milk (for French toast batter)
Butter or oil (for frying)
Salt and black pepper, to taste
Honey or maple syrup (served on the side)
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