A hearty and wholesome open-faced toast featuring creamy avocado, perfectly soft-boiled eggs with jammy yolks, and a sprinkle of herbs and spices for an irresistible aroma.
1 thick-cut slice of bread (toasted until golden and slightly crisp)
½ ripe avocado (mashed)
2 soft-boiled eggs (halved)
Salt and black pepper, to taste
Optional garnish: parsley, oregano, sesame seeds, or mixed herbs
Toast the bread until golden brown with slightly crispy edges.
Spread mashed avocado evenly over the toast.
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