A warm, homely, and natural breakfast served on a white round plate over a light lace tablecloth — perfect for a busy morning and balanced in nutrition.
2–3 eggs
A pinch of salt
A pinch of black pepper
Optional: 1 tbsp milk or cream (to make eggs fluffier)
Optional: chopped fresh parsley or chives (for garnish)
½ red apple, cut into wedges
½ banana, sliced
Beat the eggs in a bowl with a pinch of salt and (optional) a tablespoon of milk or cream.
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