Smoked tuna is a versatile and delicious pantry staple that can be used in a variety of ways. It is cured with salt, sugar, and spices before being smoked, giving it a different texture and a savory umami flavor. Some ideas for using smoked tuna include making a classic tuna sandwich, tuna melt, or tuna casserole. It can also be used in recipes like salmon rillettes, tuna dip, spaghetti tonno e burro, and tuna patties. Smoked tuna adds a unique twist to these dishes and elevates the flavor.
