Crispy edges and soft, gooey centers packed with melty chocolate and crunchy walnuts — one bite and you’re hooked!
70 g softened butter
35 g brown sugar
25 g white sugar
1 egg
130 g cake flour (low-protein)
2 g salt
2 g baking powder
1.5 g baking soda
120 g chopped chocolate
60 g chopped walnuts
In a bowl, cream together softened butter, brown sugar, and white sugar until smooth.
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