A vibrant and filling breakfast platter featuring creamy avocado egg toast, two bowls of berry almond oatmeal, and a plate of fresh kiwi. Balanced, beautiful, and nourishing.
3 slices bread or toast
3 eggs
½ avocado (mashed or blended into a green spread)
Salt and black pepper, to taste
Butter or oil, for frying
2 portions rolled oats, cooked or soaked overnight
A handful of fresh blueberries
A handful of fresh blackberries
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