Crisp and aromatic cookies with the delicate flavor of Earl Grey tea and a crunchy whole almond center. So simple yet so elegant!
5 g butter
5 g honey
About 30 whole almonds (raw or lightly roasted)
20 g butter (melted)
½ beaten egg
10 g whipping cream
25 g cake flour
15 g powdered sugar
2 g Earl Grey tea leaves (finely ground)
Prepare almonds: Mix butter, honey, and almonds in a small bowl.
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