A cheesy, hearty melt sandwich packed with juicy seasoned beef, melty cheese, and crispy toasted bread — perfect comfort food!
½ lb (225 g) ground beef
¼ cup finely chopped onions
1 tbsp butter
1 tbsp Worcestershire sauce
Salt & black pepper to taste
½ tsp garlic powder
4 slices sourdough or brioche bread
1 tbsp mayo (optional)
4 slices American or cheddar cheese
1 tbsp butter (for grilling)
Pickles or cooked mushrooms (optional)
1️⃣ Cook the beef
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