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Soft Lemon Biscuits
2025/07/09 Report

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Delicately soft, light, and bursting with bright lemon flavor — these biscuits literally melt in your mouth with every bite. Perfect with tea or coffee!

Ingredients (about 20 biscuits)

For the Biscuits:

2 eggs

100 g (½ cup) sugar


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80 ml (⅓ cup) sunflower oil

Zest of 1 lemon

50 ml (3 tablespoons) lemon juice

380 g (3 cups) all-purpose flour

12 g (2½ teaspoons) baking powder

For Dusting:

80 g (½ cup) powdered sugar

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