Delicately soft, light, and bursting with bright lemon flavor — these biscuits literally melt in your mouth with every bite. Perfect with tea or coffee!
2 eggs
100 g (½ cup) sugar
80 ml (⅓ cup) sunflower oil
Zest of 1 lemon
50 ml (3 tablespoons) lemon juice
380 g (3 cups) all-purpose flour
12 g (2½ teaspoons) baking powder
80 g (½ cup) powdered sugar
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
