Soft, rich, and nutty — these classic peanut butter cookies have a crisp edge, tender center, and irresistible aroma. Perfect for peanut butter lovers!
All-purpose flour — 1½ cups (约 190 g)
Baking soda — ½ teaspoon
Baking powder — ½ teaspoon
Salt — ¼ teaspoon
Unsalted butter, room temperature — ½ cup (115 g)
Peanut butter (creamy or crunchy) — ½ cup (130 g)
Brown sugar — ½ cup (100 g)
Granulated sugar — ½ cup (100 g) + extra for rolling
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