A hearty, savory spaghetti dish combining smoky bacon, minced beef, onions, garlic, tomato sauce, and a creamy béchamel-style sauce — perfect for a comforting dinner.
300 g spaghetti
200 g bacon, chopped
1 red onion, finely diced
3 cloves garlic, minced
700 g minced beef
200 g tomato sauce
40 g butter
30 g all-purpose flour
500 ml milk
Salt and pepper — to taste
Optional: grated cheese and parsley for garnish
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