Fluffy, savory, and packed with smoky bacon and melty cheese — these egg muffins are perfect for breakfast, brunch, or meal prep. Easy to grab and delicious warm or cold!
12 eggs
1 cup shredded cheddar cheese
12 oz cooked quality bacon, chopped into cubes
1 cup grated parmesan cheese
Dried basil and oregano — to taste
Salt and pepper — to taste
1️⃣ Preheat the oven to 350 °F (175 °C) and line a muffin pan with paper liners.
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