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Egg Muffins with Bacon and Cheese
2025/07/09 Report

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Fluffy, savory, and packed with smoky bacon and melty cheese — these egg muffins are perfect for breakfast, brunch, or meal prep. Easy to grab and delicious warm or cold!

Ingredients

12 eggs

1 cup shredded cheddar cheese


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12 oz cooked quality bacon, chopped into cubes

1 cup grated parmesan cheese

Dried basil and oregano — to taste

Salt and pepper — to taste

‍ Instructions

1️⃣ Preheat the oven to 350 °F (175 °C) and line a muffin pan with paper liners.

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