A wholesome breakfast: toasted oat-topped whole wheat bread, creamy mashed avocado, and fluffy scrambled eggs.
This nutritious and filling breakfast pairs nutty oat bread with buttery avocado and soft, creamy scrambled eggs — simple and satisfying!
1–2 slices whole wheat bread with oats
½ ripe avocado
2 large eggs
1 tsp butter or olive oil
Salt & black pepper, to taste
Optional: chopped fresh herbs (like parsley or chives) for garnish
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