A warm, comforting breakfast featuring a slice of toasted bread topped with soft, buttery scrambled eggs and a hint of savory sauce, paired with a fresh and vibrant fruit platter.
1 slice of whole wheat or country-style bread
2 large eggs
1 tsp butter
1 tbsp finely chopped scallions
½ tsp savory chili or sun-dried tomato sauce (optional)
Salt & black pepper, to taste
½ mango (diced and fanned out)
A handful of raspberries
A handful of seedless dark grapes
A few fresh blueberries
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