A healthy and simple breakfast: toasted whole wheat bread, natural cooked ham, and creamy soft scrambled eggs.
This light yet satisfying breakfast combines the nutty flavor of whole wheat toast, lean natural ham, and golden soft scrambled eggs with a custardy center.
1–2 slices 100% whole wheat bread
3–4 slices natural cooked ham
2 large eggs
1 tsp butter
Salt & black pepper, to taste
1️⃣ Toast the bread
Toast the whole wheat bread slices until golden and crisp.
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