Making a pie crust from scratch can be difficult and time-consuming, but using sugary cereals as a substitute for graham crackers offers a delicious and easy alternative. By grinding the cereal into crumbs and mixing it with melted butter, you can create a tasty pie crust. There are many different cereal options to choose from, allowing for endless possibilities when it comes to pie fillings. Whether you prefer fruity, chocolatey, or nutty flavors, there is a cereal crust that will pair perfectly with your chosen filling. The best part is, there are even gluten-free options available for those with dietary restrictions. So, next time you're craving a pie, consider using cereal to make a quick and delicious crust.