Ultra‑moist banana cake studded with toasty walnuts and blanketed in a fluffy vanilla cream‑cheese whip. Light, dreamy, and totally irresistible!
Banana Walnut Cake:
2 ripe bananas, mashed
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup chopped walnuts (toasted if desired; reserve a little for topping)
Fluffy Vanilla Cream Layer:
1 cup heavy cream, cold
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