A light and fluffy sponge cake layered with juicy mango and covered in airy whipped cream frosting — refreshing, elegant, and perfect for any celebration!
For the Sponge Cake:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
4 large eggs, room temperature
¾ cup granulated sugar
¼ cup vegetable oil
¼ cup milk
1 tsp vanilla extract
For the Filling & Frosting:
2 cups diced ripe mango (reserve a few slices for decoration)
2 cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
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