A rich, decadent, and ultra-moist chocolate cake layered and frosted with silky, glossy chocolate ganache. Perfect for birthdays, celebrations, or any chocolate craving moment!
For the Cake:
All-purpose flour – 2 cups (250g)
Granulated sugar – 2 cups (400g)
Unsweetened cocoa powder – ¾ cup (75g)
Baking powder – 1½ tsp
Baking soda – 1½ tsp
Salt – 1 tsp
Eggs – 2 large
Whole milk – 1 cup (240ml)
Vegetable oil – ½ cup (120ml)
Warm water or coffee – 1 cup (240ml)
Vanilla extract – 1 tbsp
For the Chocolate Ganache Frosting:
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