Fun, fruity, and perfect for summer — these watermelon-inspired cupcakes feature a soft, buttery base with a hint of watermelon flavor, green-tinted “rind” cake, pink frosting, and mini chocolate chip “seeds” for a charming finish!
Cupcake Batter:
1 cup unsalted butter, softened
1 cup watermelon juice or puree (strained if using fresh)
1½ cups granulated sugar
3 large eggs
2½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
Green food coloring (for batter)
1 tsp vanilla extract
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
