A decadent chocolate sponge cake rolled with Nutella cream, Oreos, and Ferrero Rocher filling, topped with ganache, M&M’s, and even more chocolatey goodness — the ultimate party dessert!
Chocolate Sponge Cake:
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
4 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
¼ cup whole milk
Filling:
1 cup heavy whipping cream
¼ cup Nutella or chocolate hazelnut spread
6 Oreo cookies, crushed
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
