A light, moist white sheet cake topped with creamy white frosting — perfect for parties, potlucks, or when you just need a sweet crowd-pleaser!
For the Cake:
2 cups (250g) all-purpose flour
2 cups (400g) granulated sugar
1 tsp baking soda
½ tsp salt
1 cup (240ml) water
1 cup (226g) unsalted butter
½ cup (120ml) sour cream or plain yogurt
2 large eggs
1 tsp vanilla extract
For the White Frosting:
½ cup (113g) unsalted butter
¼ cup (60ml) milk
4 cups (480g) powdered sugar (icing sugar)
1 tsp vanilla extract
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