A rich, moist, and beautifully layered chocolate cake, filled with frosting and whipped cream, topped with a glossy ganache and studded with chocolate chips and candies. Perfect for chocolate lovers!
2 cups all-purpose flour
1½ cups sugar
¾ cup cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate frosting
1 cup whipped cream
½ cup chocolate chips
½ cup chocolate candies
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