Light, creamy, tangy, and bursting with fresh raspberry flavor — these no-bake cheesecake cups are a refreshing treat perfect for summer gatherings or anytime you need a zesty pick-me-up! 🍋🍓
For the Crust:
100 g graham cracker crumbs
45 g unsalted butter, melted
15 g granulated sugar
For the Cheesecake Filling:
225 g cream cheese, softened
60 g powdered sugar
120 ml heavy cream, whipped to stiff peaks
1 tbsp lemon zest
30 ml freshly squeezed lemon juice
5 ml vanilla extract
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