Rich, moist, and bursting with juicy cherries and melty chocolate chips, this cake is a sweet celebration in every bite. Perfect for brunch, afternoon tea, or any comforting occasion!
1½ cups fresh or frozen pitted cherries (cut in half if large)
1 cup semi-sweet chocolate chips
2 cups all-purpose flour
1½ cups sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
1 cup buttermilk
½ cup unsalted butter, melted
1 tsp vanilla extract
1️⃣ Preheat & Prepare
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