A rich and decadent chocolate pie with a moist cake-like filling, studded with crunchy pistachios and finished with melty chocolate chips and a sprinkle of nuts. Perfect for chocoholics who love a nutty twist!
For the crust:
1 ½ cups chocolate cookie crumbs
6 tbsp melted butter
For the cake filling:
1 cup all-purpose flour
¾ cup sugar
¼ cup unsweetened cocoa powder
½ tsp salt
3 large eggs
½ cup unsalted butter, melted
½ cup milk
1 tsp vanilla extract
¾ cup shelled pistachios, chopped
For topping:
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