Swedish Cardamom Buns (Kardemummabullar) Recipe

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Swedish Cardamom Buns (Kardemummabullar) Recipe

2023/11/12 Report

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Swedish cardamom buns are sweet, savory, fluffy, and crunchy – - all in one! They're the perfect addition to morning coffee or afternoon tea. The twisty buns are easy and fun to make while simultaneously looking very impressive.

The crushed cardamom is actually an Indian spice that Vikings brought back to Scandinavia; it is a popular spice in Sweden and other Scandinavian countries.

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It is used in many baked goods in a similar way to Americans' use of cinnamon. Recipe developer Leah Maroney, who brings us this recipe for Swedish cardamom buns (called "Kardemummabullar") loves the spiciness of the cardamom. "It's a unique and fragrant flavor that I love using in place of other sweet and savory baking spices," she says.

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