As Thanksgiving approaches, the age-old debate of which sides to prepare alongside the iconic turkey reemerges. From the traditional stuffing and cranberry sauce to the ever-popular green bean casserole, the options are plentiful. For those looking to introduce a delightful twist to their Thanksgiving spread, corn pudding is an enticing choice.
Creamed corn is more of a saucy dish where corn is simmered in a creamy sauce, while corn pudding has a custard-like consistency due to the eggs and cream; it is baked to a gentle firmness.
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