Martha Stewart's Grits Feature An Unexpected Tomato Addition
2023/11/16
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Martha Stewart takes the classic combination of grits, tomato, and cheese to a new level by topping it with broiled tomato slices. She uses cheddar and butter to create a creamy texture for the grits. Thick slices of diced bacon are fried and added to individual portions of cheesy grits, along with a broiled tomato.
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The grits absorb all the flavors for a delicious bite.
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