Sous vide is a cooking technique that involves vacuum-sealing food and cooking it in temperature-controlled water. It is known for its precision and consistent results. Eggs are particularly well-suited for sous vide cooking as they can be easily overcooked using other methods. To cook sous vide eggs, the right tools, temperature, water level, and timing are crucial. Using the water displacement method and an ice water bath can help achieve the perfect results. Properly peeling the eggs is the final step in mastering sous vide eggs.