A colorful and nutritious breakfast featuring a sesame bagel topped with creamy avocado and a soft tornado omelette, served with a fresh fruit and veggie platter.
1 sesame seed bagel
½ ripe avocado
2 large eggs
Salt & black pepper, to taste
1 tsp butter or oil (for eggs)
A handful of strawberries (halved)
A handful of blueberries
A few raspberries
A few cherry tomatoes (vine-on, if possible)
1️⃣ Toast the bagel
Slice the sesame bagel in half and toast both halves until golden and slightly crispy.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
