A hearty and wholesome breakfast featuring a fluffy omelette packed with fresh greens, juicy tomatoes, and smoky turkey slices — served with nutty, wholesome spelt sourdough bread.
3 large eggs
A handful of baby greens (spinach, arugula, or mixed)
½ tomato, diced
2–3 slices smoked turkey, chopped or torn
2 slices spelt sourdough bread, toasted
Salt & black pepper, to taste
Cooking oil or butter, as needed
1️⃣ Prepare the eggs
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